Mango Lime Salsa
Your basic onion and tomato salsa with a citrus bite. The salsa can vary from incredibly mild to painfully spicy depending on your taste in peppers.
Prep Time: 45 Minutes
Cook Time: 10 Minutes
Serves 4-6
Cook Time: 10 Minutes
Serves 4-6
Ingredients:
1/2 Cup
Diced mango
1/4 cup
Lime Juice
1/4 tsp
Cilantro
2 Small
Jalepeno Peppers (optional)
1 medium
Cerrano pepper (optional)
1 clove
Garlic
1 Medium
Tomato
1 medium
White Onion
Directions:
- Remove as much of the seeds and juice as possible from the tomatoes.
- Chop and dice the tomato, onion, cilantro, and any peppers to be used. Note: If dicing peppers, remove the white pulp, stem and seeds to make the peppers more mild.
- Crush and mince the garlic clove.
- Mix all ingredients, except for lime juice, in a small bowl. Store refrigerated until 15-30 minutes before serving time.
- Prior to serving, drizzle lime juice over the salsa and toss again to mix.